Rao, D. G. (2019). Fundamentals of Food Engineering. CRC Press.
Food properties, such as texture, viscosity, and density, play a significant role in food engineering. Understanding these properties is essential in designing food processing equipment and predicting the behavior of food materials during processing. Rheology, the study of the deformation and flow of food materials, is also crucial in food engineering. Fundamentals Of Food Engineering Dg Rao Pdf Free
Food packaging and storage are critical in maintaining the quality and safety of food products. Packaging materials, such as glass, plastic, and metal, are used to contain and protect food products from environmental factors. Storage conditions, such as temperature, humidity, and light, also affect the quality and safety of food products. Rao, D